The Secret Life of Mushrooms

Pickling is such a tasty method of preserving vegetables, including fungi of all forms. And mushrooms also love an oil-based

Garlic, ginger, rosemary, fennel, marmite … what do they have in common? They’re really distinctive flavours, each with significant nutritional

Carb clever, banting, keto, paleo or whichever form of low-carb eating you follow, if your plates aren’t piled high with

Boil a mushroom? Surely not! Most chefs and mushroom aficionados would be alarmed at the prospect. But there is a

The humble button mushroom is a real-life health saviour, especially when it comes to diabetes and lowering cholesterol! The ordinary

It’s World Heart Day on 29 September, which leaves just enough time for a few fungi-first steps to a more heart-healthy