White Mushroom Family Pizza
In the bustling world of culinary delights, there's a timeless classic that never fails to bring families together – the White Mushroom Family Pizza. A symphony of flavours carefully crafted atop a canvas of dough, this pizza is not just a dish, it's an experience, a journey through layers of taste that captivate palates and warm hearts.
Ingredients
- 500 g store bought pizza dough
- 500 g mixed cultivated mushrooms sliced
- 1 clove garlic grated
- 200 ml smooth ricotta
- 200 g mozzarella sliced very thinly
- Chilli crisp to serve
- Salt and pepper to taste
- Olive oil for cooking
- Top tip: Call your local pizza restaurant and ask to buy dough directly from them. It’s a lot cheaper than going out and fun making the rest at home, but remains mess and hassle-free!
Instructions
Method:
- Preheat oven on grill.
- Brush an extra-large baking tray generously with olive oil.
- Spread dough onto tray, pressing it out gently with your finger tips.
- Let the dough rest for a few minutes and then stretch out again until it covers the baking tray.
- Bake for 7 minutes until puffed, lightly golden and crisp.
- Remove from the oven and flip - placing the crispy side underneath.
- Brush the blonde puffy dough side generously with olive oil and bake again for 5 minutes until cooked.
- Heat a drizzle of olive oil in a large frying pan over high heat.
- Add mushrooms and cook, until golden brown.
- Season well.
- Switch off the heat and add in the grated garlic.
- Toss to mix.
- Spread the ricotta over the prebaked crust, leaving a little border.
- Top with the sliced mozzarella.
- Tip mushroom mixture on top and spread out evenly.
- Return to the oven and bake until the cheese has melted and everything is golden brown for about 5 minutes.
- Remove from the oven and spoon over a generous amount of chilli crisp.
- Cut into chunky slices and serve family style.