Sticky, smokey sausage and mushroom skewers
A tasty snack to compliment any family lunch.
Ingredients
- 60 ml BBQ sauce
- 45 ml plum sauce or peach chutney
- 30 ml honey
- wooden bamboo skewers, soaked in warm water
- 16 portabellini mushrooms
- 6 pork, beef or chicken sausages
- 45 ml white sesame seeds
To Serve (optional):
- grilled pita breads
- salad leaves
- tzatziki
Instructions
- Mix the BBQ sauce, honey and chutney in a small mixing bowl.
- Thread the mushrooms onto the skewers, alternating with the sausages that have been cut in half.
- Brush the sausages and mushrooms with the basting sauce and sprinkle some sesame seeds over the top.
- Grill or roast the sausages, basting occasionally with the sauce and sesame seeds.
- Serve with grilled pita breads, salad leaves and tzatziki.