Mushroom & Cauliflower Kebabs with Spicy Herb Sauce
A delicious and spicy vegetarian kebab with jalapeño and portobello mushrooms
Ingredients
Spicy herb sauce
- 80 ml olive oil
- 1 whole jalapeño chopped and deseeded if desired
- 2 cloves garlic
- 1 large coriander bunch
- 1 tsp ground cumin
- 3 tbsp fresh lemon juice
- ½ tsp chilli flakes
- ½ tsp sea salt
- ½ tsp black pepper
Kebabs
- 5 large portobello mushrooms cut into quarters
- 1 small head of cauliflower cut into florets
- 3 stalks celery cut into large chunks
- 2 yellow bell peppers cut into chunky pieces
For serving
- lemon wedges
- labneh
Instructions
Spicy herb sauce
- Add all ingredients to a food processor and blitz until well combined
For the kebabs
- Preheat braai to medium high heat.Thread all vegetables onto 6 skewers, alternating as you go.
- Brush vegetables generously with the spicy herb sauce.Place on the braai and cook, rotating often until the vegetables are tender.
- Brush with a fresh coating of herb sauce.Serve on a generous swish of labneh with a crisp side salad and enjoy!