Beer Battered Mushrooms
Another tasty starter to go with your braai. Enjoy this heathier snack with friends and family.
Ingredients
- 500 g mixed mushrooms, sliced and whole (portobello, portabellini & white button
- 200 g tempura flour
- 300 ml very cold light beer (fruity light Weiss)
- 1 litre neutral cooking oil, for frying
- Salt and pepper, to taste
For serving:
- Aioli Fresh
- Dijon mustard
- lemon wedges
Instructions
- In a large pot heat cooking oil to 180˚C.In a mixing bowl combine the tempura flour and cold beer, add a pinch of salt and whisk until smooth.
- Dip each mushroom and allow the excess batter to drip off before being placed gently into the hot oil.Fry for 3-4 min or until golden brown on all sides.
- Remove the mushrooms from the oil and allow todrain on paper towel. Season with salt and pepper.Serve hot with lemon wedges, aioli and mustard on the side.