Baked mushroom meatballs
This delicious recipe is made with with tomatoes, smoked paprika and sour cream
Ingredients
Meatballs
- 250 g beef mince
- 250 g big brown mushrooms, minced
- 90 g fresh breadcrumbs
- 45 ml fresh parsley, chopped
- 1 egg, beaten
- salt and milled black pepper
- 15 ml oil
Sauce
- 1 tin tomato and onion mix
- 250 ml beef stock
- 15 ml tomato paste or sundried tomato paste
- 5 ml smoked paprika
- 1 roasted yellow pepper, sliced
- Salt and milled black pepper
Instructions
Meatballs
- Preheat the oven to 180°C. Combine all of the ingredients, except for the oil, in a mixing bowl.
- Using floured hands, shape spoonfuls of the mixture into meatballs. Heat the oil in a pan and brown the meatballs on all sides.
- Transfer the meatballs to an ovenproof casserole.
Sauce
- Mix all of the sauce ingredients together and pour over the meatballs.Season with salt and pepper.
- Cover and bake in the oven for 20-25 minutes. Top with a swirl of sour cream, a little smoked paprika and oregano leaves. Serve with mashed potatoes and seasonal vegetables.