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Sticky, smokey sausage and mushroom skewers

A tasty snack to compliment any family lunch.
4 from 1 vote
Prep Time 15 minutes
Cook Time 5 minutes
Course Lunch
Cuisine South African
Servings 4


  • 60 ml BBQ sauce
  • 45 ml plum sauce or peach chutney
  • 30 ml honey
  • wooden bamboo skewers, soaked in warm water
  • 16 portabellini mushrooms
  • 6 pork, beef or chicken sausages
  • 45 ml white sesame seeds

To Serve (optional):

  • grilled pita breads
  • salad leaves
  • tzatziki


  • Mix the BBQ sauce, honey and chutney in a small mixing bowl.
  • Thread the mushrooms onto the skewers, alternating with the sausages that have been cut in half.
  • Brush the sausages and mushrooms with the basting sauce and sprinkle some sesame seeds over the top.
  • Grill or roast the sausages, basting occasionally with the sauce and sesame seeds.
  • Serve with grilled pita breads, salad leaves and tzatziki.
Keyword lunch, sides, snacks