Sticky, smokey sausage and mushroom skewers
A tasty snack to compliment any family lunch.
- 60 ml BBQ sauce
- 45 ml plum sauce or peach chutney
- 30 ml honey
- wooden bamboo skewers, soaked in warm water
- 16 portabellini mushrooms
- 6 pork, beef or chicken sausages
- 45 ml white sesame seeds
To Serve (optional):
- grilled pita breads
- salad leaves
Mix the BBQ sauce, honey and chutney in a small mixing bowl.
Thread the mushrooms onto the skewers, alternating with the sausages that have been cut in half.
Brush the sausages and mushrooms with the basting sauce and sprinkle some sesame seeds over the top.
Grill or roast the sausages, basting occasionally with the sauce and sesame seeds.
Serve with grilled pita breads, salad leaves and tzatziki.