Mushroom & Cauliflower Kebabs with Spicy Herb Sauce

A delicious and spicy vegetarian kebab with jalapeño and portobello mushrooms
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Course Braai, Culinary Collection, Lunch
Cuisine South African, Vegetarian
Servings 6


Spicy herb sauce

  • 80 ml olive oil
  • 1 whole jalapeño chopped and deseeded if desired
  • 2 cloves garlic
  • 1 large coriander bunch
  • 1 tsp ground cumin
  • 3 tbsp fresh lemon juice
  • ½ tsp chilli flakes
  • ½ tsp sea salt
  • ½ tsp black pepper


  • 5 large portobello mushrooms cut into quarters
  • 1 small head of cauliflower cut into florets
  • 3 stalks celery cut into large chunks
  • 2 yellow bell peppers cut into chunky pieces

For serving

  • lemon wedges
  • labneh


Spicy herb sauce

  • Add all ingredients to a food processor and blitz until well combined

For the kebabs

  • Preheat braai to medium high heat.
    Thread all vegetables onto 6 skewers, alternating as you go.
  • Brush vegetables generously with the spicy herb sauce.
    Place on the braai and cook, rotating often until the vegetables are tender.
  • Brush with a fresh coating of herb sauce.
    Serve on a generous swish of labneh with a crisp side salad and enjoy!
Keyword braai, vegetarian