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mushroom-cauliflower-kebabs-samfa

 

mushroom-cauliflower-kebabs-samfa

Mushroom & Cauliflower Kebabs with Spicy Herb Sauce

A delicious and spicy vegetarian kebab with jalapeño and portobello mushrooms
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Prep Time 10 minutes
Cook Time 10 minutes
Course Braai, Culinary Collection, Lunch
Cuisine South African, Vegetarian
Servings 6

Ingredients
  

Spicy herb sauce

  • 80 ml olive oil
  • 1 whole jalapeño chopped and deseeded if desired
  • 2 cloves garlic
  • 1 large coriander bunch
  • 1 tsp ground cumin
  • 3 tbsp fresh lemon juice
  • ½ tsp chilli flakes
  • ½ tsp sea salt
  • ½ tsp black pepper

Kebabs

  • 5 large portobello mushrooms cut into quarters
  • 1 small head of cauliflower cut into florets
  • 3 stalks celery cut into large chunks
  • 2 yellow bell peppers cut into chunky pieces

For serving

  • lemon wedges
  • labneh

Instructions
 

Spicy herb sauce

  • Add all ingredients to a food processor and blitz until well combined

For the kebabs

  • Preheat braai to medium high heat.
    Thread all vegetables onto 6 skewers, alternating as you go.
  • Brush vegetables generously with the spicy herb sauce.
    Place on the braai and cook, rotating often until the vegetables are tender.
  • Brush with a fresh coating of herb sauce.
    Serve on a generous swish of labneh with a crisp side salad and enjoy!
Keyword braai, vegetarian