Linguine or spaghetti with mushrooms, pesto, avo and feta
Another simple Italian meal made with rustic, earthy mushrooms.
Ingredients
- 400 g spaghetti or linguine, cooked and drained
- 45 ml olive oil
- 1 garlic clove, crushed
- 250 g button or portabellini mushrooms
- 3 big brown mushrooms, thickly sliced
- 45 ml basil pesto
- 1 lemon, zest and juice
- 45 ml Parmesan cheese, finely grated
- 1 avocado, cubed
- 150 g feta cheese, cubed
To Serve:
- Parmesan cheese, finely grated
- milled black pepper
- a few fresh basil leaves
Instructions
- Heat 30ml olive oil in a large pan or wok. Fry the garlic, big brown and button mushrooms for 3-4 minutes or until cooked.
- Add the basil pesto and lemon zest and juice and mix well.
- Add the cooked and drained spaghetti, avocado and feta cheese.
- Lightly toss to combine and serve, with a few fresh basil leaves, milled black pepper and some extra Parmesan cheese.