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Chorizo & mushroom bite size skewers

A delicious side to compliment your main dish or serve at a braai.
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Prep Time 20 minutes
Cook Time 15 minutes
Course Culinary Collection, Superfood combos, Timeless Tapas
Cuisine South African
Servings 10


  • 125 g chorizo
  • 30 baby button mushrooms
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 tsp chipotle flakes
  • ½ lemon, juiced
  • Olive oil


  • Slice the bell peppers into small bite size squares.
  • Slice chorizo into rounds.
    In a large non-stick frying pan fry the rounds until crispy.
  • Remove them and set aside on paper towel but reserve the chorizo oil.
  • Fry the baby buttons and the bell peppers in the chorizo oil until just done. Season with salt and chipotle flakes.
    Turn the heat off and add the lemon juice.
  • Assemble the skewers with 3 mushrooms per skewer and a few pieces of chorizo and peppers.
    Serve while still warm.
Keyword braai, sides, snacks