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Baked mushroom meatballs

This delicious recipe is made with with tomatoes, smoked paprika and sour cream
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Prep Time 20 minutes
Cook Time 30 minutes
Course Dinner, More Mushroom less Meat
Cuisine South African
Servings 6

Ingredients
  

Meatballs

  • 250 g beef mince
  • 250 g big brown mushrooms, minced
  • 90 g fresh breadcrumbs
  • 45 ml fresh parsley, chopped
  • 1 egg, beaten
  • salt and milled black pepper
  • 15 ml oil

Sauce

  • 1 tin tomato and onion mix
  • 250 ml beef stock
  • 15 ml tomato paste or sundried tomato paste
  • 5 ml smoked paprika
  • 1 roasted yellow pepper, sliced
  • Salt and milled black pepper

Instructions
 

Meatballs

  • Preheat the oven to 180°C.
    Combine all of the ingredients, except for the oil, in a mixing bowl.
  • Using floured hands, shape spoonfuls of the mixture into meatballs.
    Heat the oil in a pan and brown the meatballs on all sides.
  • Transfer the meatballs to an ovenproof casserole.

Sauce

  • Mix all of the sauce ingredients together and pour over the meatballs.
    Season with salt and pepper.
  • Cover and bake in the oven for 20-25 minutes.
    Top with a swirl of sour cream, a little smoked paprika and oregano leaves.
    Serve with mashed potatoes and seasonal vegetables.
Keyword meat