Asian-style mushroom blended burger

#BlendYourBurger Finalist Joe Owen shares his recipe.
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Prep Time 30 minutes
Cook Time 30 minutes
Course #BlendYourBurger, Burgers, Culinary Collection
Cuisine #BlendYourBurger, burgers, South African
Servings 4


For the Burgers

  • 400 g Beef Burger Mince (80/20 fat ratio)
  • 400 g mixed Portabella and Portabellini mushrooms finely diced
  • ¼ cup Panko Bread Crumbs
  • 2 tbsp Oyster Sauce
  • 3 tbsp Ketjap Manis (Sweet Soy Sauce)
  • 1 tsp Sesame Oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp ground ginger
  • ¼ tsp teaspoon white pepper
  • ½ tsp teaspoon salt
  • 1 large egg
  • oil for frying

To serve

  • 4 burger buns (Sesame Seed buns are great for this burger) toasted
  • Asian Slaw Mix (green cabbage, red cabbage, carrots & coriander)


For the burgers

  • Combine all burger patty ingredients in a large bowl and mix by hand ensuring spices well distributed.
  • Form 4 burger patties and refrigerate for a minimum of 30 minutes.
  • Grill or Fry burger patties (suggest medium) ensuring caramelization on searing.

To serve

  • Toast Burger Buns on grill.
  • Place a little of the Asian Slaw mix onto your toasted Burger Bun base.
  • Top with Mushroom Blended Burger Patty.
  • Drizzle with Sriracha Mayo.
  • Top with Red onion Pickle & Burger Bun lid.
Keyword burgers