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Vegan burrito bowl

With lettuce, hoisin mushrooms, grilled corn, avo, lime wedges, black beans
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Prep Time 15 minutes
Cook Time 20 minutes
Course Culinary Collection, Supercharged Poke Bowls
Cuisine Mexican
Servings 4

Ingredients
  

  • 15 ml avocado oil
  • 250 g white button mushrooms, thickly sliced
  • 45 ml hoisin sauce
  • 400 g cooked brown rice
  • 2 baby cos lettuces, leaves separated
  • 2 fresh corns, cooked and grilled
  • 1 red pepper, roasted and sliced
  • 1 avocado, sliced
  • 1 can black beans, drained
  • 45 ml olive oil

Instructions
 

  • Heat the oil in a pan and fry the mushrooms for 3 minutes.
  • Add the hoisin sauce and cook for 2 minutes.
  • Arrange the brown rice in the serving bowls and arrange the lettuce leaves on top.
  • Followed by the grilled mushrooms, corn, peppers, avocado and black beans.
  • Whisk the olive oil, vinegar and salt and milled black pepper together and drizzle over the salad.
Keyword bowl, mexican, poke