Mushroom & Tinned Salmon Patties

An easy tinned salmon recipe the kids will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Culinary Collection, Kids
Cuisine Kids, South African
Servings 10 patties


For the mushrooms

  • 500 g white button mushrooms

For the patties

  • 400 g tin cannellini beans drained and rinsed
  • 340 g tinned salmon drained
  • 2 XL free-range eggs lightly beaten
  • ½ cup fresh peas blanched (or defrosted frozen peas)
  • 1 lemon zest
  • 1 shallot minced
  • ½ cup spring onions sliced
  • ¼ cup fresh parsley finely chopped
  • extra virgin olive oil

To serve

  • lemon wedges
  • salt and pepper to taste


For the mushrooms

  • Using a food processor, pulse the mushrooms until they are very finely chopped.
  • In a large saucepan sauté the mushrooms with a drizzle of olive oil until they have sweated off most of their water. Set aside to cool.

For the patties

  • In a large bowl combine the rest of the ingredients along with the cooled mushrooms.
  • Season well with salt and pepper.
  • Separate into equally sized patties.
  • Pan fry patties using a little olive oil in a non-stick frying pan.
    Cook until golden brown on both sides.


  • Serve patties with wedges of lemon and a side salad or veg.
Keyword fish, kids