Mushroom Noodle Jars

This noodle soup snack is for the home office lunch while working. Mixed with mushrooms, bok choi and carrots.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Lunch, Soup, Soups, Breads and Stews
Cuisine Asian
Servings 1 jar



  • 1 tsp liquid stock concentrate, vegetable or mushroom
  • 2 tsp soy sauce
  • 2 tsp miso paste
  • 1 tsp rice vinegar


  • cup cooked ramen / egg / rice noodles
  • ½ cup bok choi, roughly sliced
  • 1 cup portabellini mushrooms, thinly sliced
  • ½ cup carrot, julienned
  • 1 spring onion, sliced
  • Handful fresh coriander
  • Sesame seeds, for serving
  • Sriracha / Sambal Oelek, for serving
  • 1 cup boiling water, for serving


  • In the bottom of a large jar with a lid, mix together the liquid stock, soy sauce, miso paste and rice vinegar.
  • Layer in the noodles, bok choi, mushrooms, carrot, spring onions and coriander.
    Seal the jar with a lid and store in the fridge for up to 5 days.
  • When you are ready for a quick and easy meal, remove the jar from the fridge.
    Boil the kettle.
    Carefully pour in 1 cup of boiling water until all the ingredients are covered.
  • Briefly stir and leave to stand for 5 minutes and then stir everything together well.
    Top with some sesame seeds and add a little dash of your favourite Asian hot sauce if desired.
Keyword asian, noodles, ramen, soup