Mushroom Noodle Jars

An Asian fusion dish perfect for a takeaway home-made lunch!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Budget, Culinary Collection, Lunch, Snack
Cuisine Asian, South African, Vegetarian
Servings 1



  • 1 tsp liquid stock concentrate vegetable or mushroom
  • 2 tsp soy sauce
  • 2 tsp miso paste
  • 1 tsp rice vinegar

For the filling

  • cup cooked ramen / rice noodles
  • ½ cup bok choi roughly sliced
  • 1 cup portabellini mushrooms thinly sliced
  • ½ cup carrot julienned
  • 1 spring onion sliced
  • 1 handful fresh coriander

To Serve

  • Sesame seeds
  • Sriracha / Sambal Oelek
  • 250 ml boiling water


To assemble

  • In the bottom of a large jar with a lid, mix together the liquid stock, soy sauce, miso paste and rice vinegar.
  • Layer in the noodles, bok choi, mushrooms, carrot, spring onions and coriander.
    Seal the jar with a lid and store in the fridge for up to 5 days.
  • When you are ready for a quick and easy meal, remove the jar from the fridge.
    Boil the kettle.
  • Carefully pour in 1 cup of boiling water until all the ingredients are covered.
    Briefly stir and leave to stand for 5 minutes and then stir everything together well.
  • Top with some sesame seeds and add a little dash of your favourite Asian hot sauce if desired.
Keyword budget, snacks, vegetarian