300gbuffalo mozzarella, drained and torn into pieces
Preheat oven on grill. Brush slices of baguette with a little olive oil and sprinkle them with salt.Grill until golden and crisp. Remove from the oven and rub with the garlic clove while still warm. Set aside.
Heat a medium sized oven proof frying pan over high heat. Melt the butter and add the mushrooms, rosemary and sage. Season well with salt and pepper. Cook for 5 minutes until golden brown. Deglaze with a splash of brandy and flambé.
Scatter with the mozzarella and place under the grill for 3-5 minutes or until melted and bubbling and beginning to brown. Serve immediately with the garlic toasts.