Mushroom Gravy - L’Ormarins Brut MCC

Classy mushroom gravy serve with an elegant of bubbly for the perfect pairing.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Culinary Collection, Impressive Sides
Cuisine American
Servings 4 as a side


  • 3 cups portabellini mushrooms sliced
  • 3 tbsp butter diced
  • 1/2 cup onions finely chopped
  • 2 cloves garlic minced
  • 3 tbsp all purpose flour
  • 750 ml mushroom or chicken stock
  • 2 tsp fresh thyme leaves
  • salt and pepper to taste


  • In a large saucepan heat oil over medium high heat. Sauté mushrooms and onions until they are nicely browned. Add in garlic and stir until fragrant.
  • Stir in the flour and cook for 1 minute. Whisk in stock and scrape up all the browned bits from the bottom of the pan. Reduce to a simmer.
  • Simmer until thickened, then remove from heat. Add in the fresh thyme leaves and season to taste.
  • Serve with your favourite festive meal.

pairthis recipe with L’Ormarins Brut MCC

  • This MCC is an utter delight with food. Fresh and lively with hints of brioche and apple make it a dream for a festive meal. The rich mushroom gravy is complemented by the ripe fruit and fresh lime character in this wine. This wine is incredibly vibrant and well balanced which makes it a perfect match for the intensely savoury mushroom gravy. The richness and creaminess of the gravy play beautifully with the creamy ribbon of acidity running through this wine
Keyword sides