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Linguine or spaghetti with mushrooms, pesto, avo and feta

Another simple Italian meal made with rustic, earthy mushrooms.
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Prep Time 30 minutes
Cook Time 15 minutes
Course Culinary Collection, Pasta Perfect
Cuisine Italian
Servings 6


  • 400 g spaghetti or linguine, cooked and drained
  • 45 ml olive oil
  • 1 garlic clove, crushed
  • 250 g button or portabellini mushrooms
  • 3 big brown mushrooms, thickly sliced
  • 45 ml basil pesto
  • 1 lemon, zest and juice
  • 45 ml Parmesan cheese, finely grated
  • 1 avocado, cubed
  • 150 g feta cheese, cubed

To Serve:

  • Parmesan cheese, finely grated
  • milled black pepper
  • a few fresh basil leaves


  • Heat 30ml olive oil in a large pan or wok. Fry the garlic, big brown and button mushrooms for 3-4 minutes or until cooked.
  • Add the basil pesto and lemon zest and juice and mix well.
  • Add the cooked and drained spaghetti, avocado and feta cheese.
  • Lightly toss to combine and serve, with a few fresh basil leaves, milled black pepper and some extra Parmesan cheese.
Keyword italian, pasta, vegetarian