Glazed Mushroom Tagliata
Italian braaied mushrooms with chili's and rocket.
Ingredients
Mains
- 1 lemon zest
- 1 tsp chilli flakes
- 4 cloves garlic finely grated
- 2 tbsp olive oil
- 2 tsp soy sauce
- 2 tbsp balsamic vinegar
- ¼ cup fresh parsley chopped
- 80 g rocket
- 60 g parmesan
- 2 fresh red chillies
- 4 portabello mushrooms
- salt and pepper
Instructions
Braai
- Prepare your braai and allow coals or wood to burn down, or preheat a gas braai on medium.
Marinade
- In a large mixing bowl combine the lemon zest, chilli flakes, garlic, olive oil, soy sauce, balsamic and parsley- mix well.
- Add in the portabello mushrooms, toss to coat.
- Once marinated reserve excess marinade.
Mushrooms
- Grill the mushrooms on the braai and continuously baste them with the leftover marinade.Remove from the heat when tender and well glazed. Allow to cool slightly on a wire rack. Slice into 1 cm thick slices.
- Rocket Salad
- In a mixing bowl season the rocket with salt, pepper and a drizzle of olive oil and balsamic vinegar. Toss to coat.
- Place rocket on a serving platter.
- Spread the mushrooms out over the rocket.
- Top with shavings of parmesan and slices of red chillies.