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Courgette spaghetti with creamy mushrooms, pork sausage & parmesan

With just a few simple ingredients, you can have a comforting dinner on the table in less than 25 minutes. If using fresh pork sausage, cook it first to firm it up, then slice into rounds and pan-fry with the mushrooms.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dinner, Pasta Perfect, Vegetarian Flexitarian
Cuisine Italian
Servings 2


  • 30 ml olive oil
  • 200 g smoked pork sausage, sliced
  • 250 g button mushrooms, sliced
  • 1 small clove garlic, finely chopped
  • 250 ml cream
  • 1/4 cup finely grated parmesan cheese, plus more for serving
  • salt & pepper
  • 350 g courgette spaghetti (strips of baby marrow)


  • In a wide pan, heat the oil and fry the pork sausage until golden. Add the mushrooms and garlic and fry until cooked. Add the cream and bring to a boil. Cook for 2 minutes, stirring, to reduce.
  • Add the parmesan and season with salt & pepper. Add the courgette and stir to coat. Bring to a simmer and cook for 1 minute or just tender.
  • Serve at once, scattered with more parmesan.
Keyword pasta