Strawberry & Balsamic Glazed Mushroom Salad

A delicious summer salad with mushrooms, rocket and pistachio
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Prep Time 5 minutes
Cook Time 5 minutes
Course Salad, Side Dish
Cuisine South African
Servings 4


  • 1 tbsp olive oil
  • 250 g white button mushrooms, quartered
  • 2 tbsp balsamic vinegar glaze
  • 50 g rocket
  • 50 g baby spinach
  • 250 g strawberries, sliced
  • 100 g feta cheese, crumbled
  • Handful fresh basil leaves
  • 50 g pistachios, roughly chopped
  • Salt and pepper, to taste


  • Heat olive oil in a large frying pan.
    Cook mushrooms very briefly until just tender.
    Add them to a bowl with the balsamic glaze.
  • Toss to coat well and season with a little salt and black pepper.
    To the bowl add the rocket, baby spinach, strawberries and feta.
    Toss gently to coat.
  • Plate salad on desired platter.
    Scatter with basil leaves, chopped pistachios and serve.
Keyword salad