Strawberry & Balsamic Glazed Mushroom Salad
A delicious summer salad with mushrooms, rocket and pistachio
Ingredients
- 1 tbsp olive oil
- 250 g white button mushrooms, quartered
- 2 tbsp balsamic vinegar glaze
- 50 g rocket
- 50 g baby spinach
- 250 g strawberries, sliced
- 100 g feta cheese, crumbled
- Handful fresh basil leaves
- 50 g pistachios, roughly chopped
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large frying pan. Cook mushrooms very briefly until just tender.Add them to a bowl with the balsamic glaze.
- Toss to coat well and season with a little salt and black pepper. To the bowl add the rocket, baby spinach, strawberries and feta.Toss gently to coat.
- Plate salad on desired platter.Scatter with basil leaves, chopped pistachios and serve.