It’s the big week for dinner à deux – best made at home, if you ask me! Recreate that iconic scene from Lady and the Tramp with a heavenly, healthful helping of Wholewheat Spaghetti with Mushrooms, Kale and Hazelnuts https://bit.ly/2FZA151 – only good things that will leave you with loads of energy for whatever you want to get on with… Happy Valentine’s Day! #Valentine #foodtoshare #loveandlaughter #healthyeating #greattaste
Wholewheat Spaghetti with Mushrooms, Kale and Hazelnuts
500g wholewheat spaghetti
45ml olive oil
2 cloves garlic, crushed
250g button mushrooms, thickly sliced
100g baby button mushrooms
100g kale, chopped
1 lemon, finely grated zest and juice
100g hazelnuts, toasted and roughly chopped
30ml flat-leaf parsley
60ml Parmesan cheese, finely grated
30ml dukkah (optional)
1 Cook the spaghetti according to packet instructions, drain and set aside.
2 Heat the oil in a pan and gently fry the garlic for 1 minute. Add the button mushrooms and baby button mushrooms and cook for 4-5 minutes.
3 Add the reserved spaghetti and the kale and cook for 3 minutes, or until the spaghetti is heated through.
4 Remove from the heat and add the remaining ingredients. Toss to combine. Serve at once with extra Parmesan cheese and dukkah, if desired.