You don’t have to go out of your comfort zone to indulge! You’ll be amazed how well a bottle of bubbly (or beer) goes with this gorgeous Truffle Mushroom Steak https://bit.ly/2kbAUm4. Happy holidays and we wish you well for everything you are celebrating at this time of year! #mushroomsforlunch #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfoods #travelwithyourtastebuds #flexitariandiet #umami #blendability #relaxedeating #healthyeatinghabits #vegmeal #plantbased #sillyseason #mushroomsnacks #nibbles #fingerfood #easyentertaining #Christmas #braai #steak #trufflemushrooms #truffles
Truffle Mushroom Steak
Serves 1
Ingredients
300g aged steak of your choice, boneless
olive oil, for drizzling
salt and pepper, to taste
30g butter
a few large brown mushrooms, sliced
2 sprigs thyme, woody stalks discarded
a few drops of truffle oil (or truffle flavoured oil)
Method
1 Drizzle the steak with oil and season with salt and pepper. Braai over hot coals or grill in a piping hot griddle pan, until cooked to your liking (3,5 minutes a side for a 3cm thick steak, for medium rare). Remove and leave to rest while you prepare the mushrooms.
2 Heat the butter over high heat in a pan, then fry the mushrooms with the thyme until golden brown on all sides. Season with salt and pepper. Remove from the heat, then add a few drops of truffle oil and stir to mix.
3 Top the rested steak with the hot truffle mushrooms and serve at once.