The flavours of Thailand electrify your tastebuds, and when combined with the unmistakable umami richness of fresh mushrooms, simply can’t be beat. This sensational Thai Mushroom Chutney https://bit.ly/2a1mLgr is usually eaten with fresh veggies for dipping, but it’s gorgeous with everything from braai meat to a simple roast chicken. #chutney #umami #Thai #braai #chickendinner
Thai Mushroom Chutney
200g white button mushrooms
2-3 green chilies
4 cloves garlic
1tbsp fish sauce
1tbsp lime juice
coriander leaves for garnishing
1 Roast mushrooms and chillies in a preheated 220°C oven for 5 minutes. Reserve the juice from the baking. Mince mushrooms and chillies with a knife, transfer to the mixing bowls and coarsely mash them with a wooden spoon.
2 Grill shallots and garlic in the oven at 250°C for 5 minutes. Grind shallots and garlic to a rough paste and add to the mushroom mixture.
3 Add juice from the baking, fish sauce, sugar and lime juice. Mix well and adjust the seasoning as you like. Sprinkle with coriander and serve.