Time to wrap up your favourite flavours in a beautiful Thai Mushroom & Beef Wrap. #mushroomsforlunch #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #flexitarian #umami #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #getahead #fakeaway #wrap #beef
Thai Mushroom & Beef Wraps
Serves 4
Ingredients
30ml vegetable oil or peanut oil
1 garlic clove, crushed
5ml fresh ginger, finely grated
300g sirloin steak, thinly sliced
300g Big Brown mushrooms, thickly sliced
1 small red chilli, finely chopped
15ml brown sugar
1 lime, juiced
5ml fish sauce
4 tortilla wraps
½ red pepper, deseeded and cut into strips
½ Mediterranean cucumber, deseeded and cut into long strips
4 spring onions, cut into long strips
¼ cup torn fresh coriander leaves (optional)
TO SERVE
dipping sauce of your choice
Method
1 Heat 15ml oil in a frying pan. Add the garlic and ginger and cook for 2 minutes. Add the beef and increase the heat to high. Stir-fry for 4-5 minutes. Remove and set aside.
2 Place the remaining 15ml oil in the pan and add the Big Brown mushrooms. Cook for 3-4 minutes. Stir in the reserved beef, red chilli, brown sugar, lime juice and fish sauce and cook for 1 minute. Remove from the heat and set aside to cool.
3 Fill the wraps with the beef, red pepper, cucumber, spring onions and coriander leaves (if using). Serve with a dipping sauce.