Sticky Smokey Sausage and Mushroom Skewers

 

Even the classics we love to eat can do with a flavour shake-up every now and again! You’ll love these Sticky Smokey Sausage and Mushroom Skewers https://bit.ly/2zSwILx, whether braaied or grilled in the oven. #FunwithFamilyandFriends #mushroomsforsupper #easycookingeasyeating #mushroomswitheverything #mushroomrecipeideas #weekendfoods #supernutrition #comfortfoodshortcut #classiccomfortfood #SAflavours #braaitimes

 

 

Sticky Smokey Sausage and Mushroom Skewers

 

Ingredients

60ml BBQ sauce

45ml plum sauce or peach chutney

30ml honey

wooden bamboo skewers, soaked in warm water

18 Portabellini mushrooms

6 pork, beef or chicken sausages

45ml white sesame seeds

 

Method

1 Mix the BBQ sauce, chutney and honey in a small mixing bowl. Thread the mushrooms onto the skewers, alternating with the sausages that have been cut in half. Brush the sausages and mushrooms with the basting sauce.

2 Grill or roast the sausages, basting occasionally with the sauce. When cooked, sprinkle some sesame seeds over the top and serve with grilled pita breads, salad leaves and tzatziki.