Simple, healthy foods full of heat and flavour are such a cold weather balm, so it’s time to make Spicy Chicken Livers. #mushroomsforlunch #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #flexitarian #umami #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #brunch #breakfast #lunch #dinner #spicy #chilli #chickenliver
Spicy Chicken Livers
Serves 4
Ingredients
20ml olive oil
½ onion, finely chopped
10ml chilli flakes
2ml chilli powder
2 tubs fresh chicken livers
1 punnet Button Mushrooms, quartered
1 tin pureed tomato
salt and pepper
50ml brandy
50ml fresh cream
salad greens
Method
1 Heat the olive oil in a saucepan. Add the onion and sauté. Add the chilli flakes and chilli powder, sauté until aromatic.
2 Add the chicken livers and brown on all sides. Add the mushrooms.
3 Add the tomato and season with salt and pepper. Allow to simmer until the livers are cooked through and the mushrooms are tender.
4 Add the brandy and allow to boil off the alcohol. Remove from the heat and add the cream. Serve with salad greens.