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Sheep’s Feta & Mushroom Crusted Rack of Lamb

Serves 4-6

 

Ingredients

2tbsp olive oil

150g Button mushrooms, finely chopped

2 cloves garlic, crushed

2 sprigs rosemary, leaves only, finely chopped

2 racks of lamb (6 cutlets each)

1tbsp mint jelly

100g fresh breadcrumbs

small bunch flat-leaf parsley, chopped

zest of 1 lemon

50g sheep’s milk feta cheese, crumbled

 

Method

1 Heat the olive oil in a frying pan and fry the mushrooms until golden and quite dry. Add the garlic and rosemary and fry for 1 minute more.

2 Meanwhile, heat the oven to 200°C. Season and brush the lamb racks with the mint jelly.

3 In a bowl, mix together the mushrooms, breadcrumbs, parsley, lemon zest and feta. Press onto the lamb racks. Transfer to a greased baking tray and roast for 30-40 minutes, depending on how you like your meat done. Rest before carving.