On the subject of comfort food, nothing beats the one pot wonder! Not too much effort for lots of warming, feel-good, saucy flavour. Our current favourite is Sausage, Mushroom and Bean Hotpot https://bit.ly/2qol4n7 – made to be eaten on the couch in front of your latest TV binge. Enjoy… #blendability #familyandfriends #tastesgreat #comfortfood #goodforyou #autumn
Serves 4 – 6
12 beef sausages
2 onions, peeled and thinly sliced
2 garlic cloves, crushed
250g button mushrooms, cleaned
30ml tomato paste
400g can chopped tomatoes
250ml beef stock
400g can mixed beans, cannelleni beans or butter beans
salt and milled black pepper
mashed potato or crusty bread, to serve
1 Preheat oven to 180°C. Place the sausages in an ovenproof casserole and bake the sausages for 20 minutes, turning once. Set aside.
2 Heat the oil in a pan and cook the onions over a medium-low heat for 5 minutes. Add the garlic and mushrooms and cook for 5 minutes. Add the tomato paste, paprika, tomatoes, stock and sugar. Bring to a simmer and cook for 10 minutes.
3 Add the reserved sausages and beans and cook for 10 minutes, or until the sausages are heated through. Season with salt and pepper. Serve with mashed potato or crusty bread.