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Sausage, Mushroom and Bean Hotpot
Ingredients
5-6 beef sausages
30ml olive oil
2 onions, peeled and thinly sliced
2 garlic cloves, crushed
350g Button Mushrooms or Portabellini Mushrooms
30ml tomato paste or sundried tomato paste
5ml paprika
415ml can chopped tomatoes
25 g beef stock
5ml sugar
400g can mixed beans, cannellini beans or butter beans
salt and milled black pepper
mashed potato or crusty bread, to serve
Method
1 Preheat oven to 180°C. Place the sausages in an ovenproof casserole and bake the sausages for 20 minutes, turning once. Set aside.
2 Heat the oil in a pan and cook the onions over a medium-low heat for 5 minutes. Add the garlic and mushrooms and cooked for 5 minutes. Add the tomato paste, paprika, tomatoes, stock and sugar. Bring to a simmer and cook for 10 minutes.
3 Add the reserved sausages and beans and cook for 10 minutes, or until the sausages are heated through. Season with salt and pepper. Serve with mashed potato or crusty bread.