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Sausage, Mushroom and Bean Hotpot

 

Ingredients

5-6 beef sausages

30ml olive oil

2 onions, peeled and thinly sliced

2 garlic cloves, crushed

350g Button Mushrooms or Portabellini Mushrooms

30ml tomato paste or sundried tomato paste

5ml paprika

415ml can chopped tomatoes

25 g beef stock

5ml sugar

400g can mixed beans, cannellini beans or butter beans

salt and milled black pepper

mashed potato or crusty bread, to serve

 

Method

1 Preheat oven to 180°C. Place the sausages in an ovenproof casserole and bake the sausages for 20 minutes, turning once. Set aside.

2 Heat the oil in a pan and cook the onions over a medium-low heat for 5 minutes. Add the garlic and mushrooms and cooked for 5 minutes. Add the tomato paste, paprika, tomatoes, stock and sugar. Bring to a simmer and cook for 10 minutes.

3 Add the reserved sausages and beans and cook for 10 minutes, or until the sausages are heated through. Season with salt and pepper. Serve with mashed potato or crusty bread.