When the day’s been long, you’re famished and you need a hot dinner in 15 minutes, think Portabella Omelette https://bit.ly/2MV2gd9. No-one can ever say no to a good omelette! #FreshMushrooms #EatMoreMushrooms #FunwithFamilyandFriends #mushroomsforbreakfast #easycookingeasyeating #mushroomswitheverything #mushroomrecipeideas #eatingalone #eggseggseggs #quickdinner #omelettes
salt and pepper to taste
2 whole Portabellas (big brown mushrooms)
½ punnet Portabellinis, roughly chopped
1tbsp olive oil
3 chopped spring onions
dash of truffle oil (optional)
1 Whisk the 3 eggs in a bowl and add salt and pepper to taste.
2 Panfry the Portabellas in a non-stick pan for about 3 minutes and put aside.
3 Melt the butter in the same pan and sauté the Portabellinis. (Keep a bit aside to garnish.)
4 Add egg mix.
5 Heat the olive oil. Panfry the omelette on both sides and then cut into four circles.
6 Stack the omelettes circles and the Portabellas.
7 Garnish with the spring onions, a few chopped Portabellinis and dot a bit of truffle oil on the omelette and on the plate.