Oriental Mushroom Tacos

These vegetarian Oriental Mushroom Tacos https://bit.ly/2PmUHJN will become an obsession from the very first bite! #mushroomsfordinner #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfoods #summer2019 #travelwithyourtastebuds #flexitariandiet #umami #blendability #relaxedeating #healthyeatinghabits #happyfriday #vegmeal #plantbased#Mexicanfusion #tacos #braai #barbecue #chargrilled #mushroomtacos

 

 

Oriental Mushroom Tacos

Makes 4

 

Ingredients

4 fresh Portobello (big brown) mushrooms, cleaned, or 500g Button or Portabellini mushrooms, cleaned and threaded onto wooden skewers that have been soaked in water for 30 minutes

3 tsp Korean barbecue marinade, or other spicy barbecue marinade of your choice

1 baby cabbage, finely shredded

1 carrot, grated

¼ red onion, finely sliced

1 tsp wasabi

6 tbsp good-quality mayonnaise

4 soft tacos (any flatbread will work)

½ avocado, sliced

handful fresh coriander leaves

lemon wedges, grilled on the braai until caramelised, about 5 minutes

 

Method

1 Brush the mushrooms with the barbecue marinade and place straight onto a medium-hot braai, basting with more barbecue sauce as you go, and turning until mushrooms are cooked through, about 10 minutes.

2 Meanwhile, combine the cabbage, carrot, onion, wasabi and mayonnaise.

3 Toast soft tacos on the braai, a couple of seconds on each side.

4 Remove mushrooms from the braai, slice into thick strips, and divide between tacos. Top with slaw, avocado and coriander. Serve immediately with grilled lemon wedges.