Open Wrap with Mushrooms & Halloumi Cheese

 

 

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Open Wrap with Mushrooms & Halloumi Cheese

Serves 4

 

Ingredients

15ml olive oil

300g big brown mushrooms, thickly sliced

3ml paprika

80g halloumi cheese, sliced

160g smooth cream cheese

30ml fresh herbs, such as parsley and coriander, chopped

1 lemon, zest & juice

4 wraps, toasted, if desired

salt and milled pepper

1 avocado, sliced

1 handful rocket leaves

 

Method

1 Heat the oil in a pan and fry the mushrooms and paprika for 4-5 minutes, or until the mushrooms are cooked. Set aside. In the hot pan, fry the halloumi slices for 30-40 seconds per side and set aside.

2 Combine the cream cheese, herbs, lemon juice and zest in a small bowl. Season well.

3 To assemble, place a toasted wrap on a flat surface and spread some of the cream cheese mixture down the middle.

4 Top with the reserved mushrooms and halloumi cheese, avocado slices and rocket. Serve at once.

 

Cook’s Note

This would also make a good topping for lightly toasted Low GI bread for a healthy and hearty breakfast or lunch.