11 NOVYou know when you eat a meal you enjoy so much that even though you’re stuffed, you just want to eat it all over again, right then and there? Well, two words. Mushroom Biryani https://bit.ly/1xhOpw4. Unlike traditional biryani, this is a doddle to make – and quick enough for after work! It’s also kind to the budget and its gentle spicing can be tweaked to taste. Another have-to-have-another-helping meal is Sherry and Thyme Sautéed Mushrooms with a Poached Egg on top https://bit.ly/1zbKHES – that golden yolk adds amazing lusciousness to a plate of umami simplicity. It’s also a recipe you can adapt to your own preferences. So make lots and enjoy!