Potatoes, sautéed mushrooms and onions, thyme and Dijon mustard! Bet your mouth is watering already. They’re the main elements of a gorgeous potato salad developed by Katerina Petrovska on her blog, Diethood.com, https://bit.ly/1tUgICi. Served warm, it’s amazing with seared fish, grilled chicken and anything off the braai. And don’t throw out the leftovers, as it’s still great right out the fridge – and perfect for lunchboxes! I love the combination of potatoes, onions and mushrooms, it’s just one of those sublime mouthfuls. And so versatile, too. You can put them together in a hundred different ways and always be satisfied – think mushroom and potato bake, roasted mushrooms and potatoes, pan-fried hash, soups or baked into frittatas or potato cakes. So, are your spud side dishes about to get a revamp?