I listen with envy to moms who speak about their kids eating them out of house and home. Mine nibble at best! And yes, I have even resorted to chocolate chip cookies just to get some sort of food in my son before school! But ever so often, he’ll ask for an egg for breakfast – usually when time has run out and I’m about to panic! That’s when this Scramble Egg in a Cup saves the day https://bit.ly/1gNzhCQ.
Ham, Mushroom and Cheese Coffee Cup Scramble
¼ cup chopped fresh mushrooms
1 thin slice ham, chopped
grated cheese of your choice
Coat a 350ml microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on high for 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer, depending on your microwave. Season with salt and pepper. Top with cheese.