I was lucky enough to be in New York recently and have been thoroughly converted to the deli soup and sandwich lunch – it’s quick, tasty, nutritious and sustaining. But how to add my favourite mushrooms to the mix without having to whip out the pots and pans come lunchtime? And no, with two school runs and extra-murals every day, there’s no such thing as a leisurely, cook-something-from-scratch lunch in my universe! I’ve found the solution in making jars of my own marinated mushrooms. They’re the perfect addition to every savoury sandwich combination imaginable: vegan salad, pesto and mushrooms; cheese, onion and mushrooms; ham, tomato and mushrooms…
Recipe: https://www.bbcgoodfood.com/recipes/2471637/italian-antipasti-mushrooms