The extended family is pulling into the driveway, granny and grandpa are staying in the kids’ bedroom and everyone’s having a wonderful time. Spend as little time in the kitchen as possible with a quick, nutritious breakfast like Mushrooms and Butterbeans on Toast https://bit.ly/2LvbEmd – great for a late-night snack, too! #FreshMushrooms #EatMoreMushrooms #FunwithFamilyandFriends #BringOnSummer2018 #easycookingeasyeating #mushroomswitheverything #mushroomrecipeideas
Mushrooms and Butterbeans on Toast
15ml vegetable oil
1 large onion, chopped
4 cloves garlic, finely chopped
250g brown mushrooms
3 large tomatoes, peeled and chopped
400g tin butterbeans, drained
15ml fresh lemon juice
15ml brown sugar
salt and black pepper to taste
15ml fresh parsley, finely chopped
4 slices of buttered toast
1 Heat the oil in a large frying pan and add the onion. Cook over medium heat until softened and golden brown. Add the garlic and cook for 1 minute.
2 Wipe the mushrooms clean and cut into thick slices. Add to the onions and cook until the mushrooms are nicely browned.
3 Add the tomatoes and bring to a simmer. Add the beans and continue to simmer until the sauce thickens. Stir in the lemon juice and brown sugar.
4 Season to taste with salt and black pepper.
5 Serve piping hot on the buttered toast and sprinkle with the chopped parsley.