Curry bite
Things on sticks are vital to festive season gatherings! And as curry is so beloved by all South Africans, we suggest you make loads of these Mushroom Tikka https://bit.ly/2fC25lJ nibbles, and not bother with the usual meatballs! #curry #festive #canapé
Serves 2
Ingredients
15 small fresh mushrooms
2tbsp plain yoghurt
½tsp red chilli powder (adjust to taste)
¼tsp roasted cumin (jeera) powder
½tsp garam masala or chaat masala
1-2tbsp chickpea (gram) flour
½tsp garlic paste
¼tsp ginger paste (optional) salt
4tbsp oil
Method
1 Lightly brush mushrooms to remove dirt and dust. Place in a bowl.
2 Add the remaining ingredients (except oil) to the mushrooms and mix gently by hand.
3 Set aside for about 30 minutes to an hour.
4 Heat the oil in a large pan and fry the mushrooms until nicely browned.
5 Stick toothpicks through the mushrooms and serve with green chutney https://bit.ly/2fDhezy, raw onions and lemon pieces.