Mushroom & Spinach Scrambled Eggs with Smoked Mozzarella & Paprika

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Mushroom & Spinach Scrambled Eggs with Smoked Mozzarella & Paprika

Serves 1

 

Ingredients

30ml butter

2-3 large Brown mushrooms, sliced

a handful baby spinach leaves (optional)

3 XL eggs, whisked

½ cup grated smoked mozzarella

salt and pepper, to taste

smoked paprika, for sprinkling

 

Method

1 Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute, until it just starts to wilt.

2 Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt.

3 After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.