Start the month of love by loving yourself – whip up a flavour-packed, healthful salad that’s big enough to share, of course! Simple to prepare, Mushroom Salad with Lemon Soy Dressing will have you swooning at the dinner table. #Valentine #foodtoshare #loveandlaughter #healthyeating #greattaste


Mushroom Salad with Lemon Soy Dressing



500g mixed mushrooms

45ml butter

15ml grapeseed oil

4 cups Lollo Rosso lettuce leaves

lemon zest, cut into thin strips

garlic chives


60ml lemon juice

30ml soy sauce

2,5ml freshly ground black pepper

5ml garlic, minced

90ml grapeseed oil



1 First the dressing. Combine all the ingredients and whisk well. Set aside.

2 Wipe the mushrooms clean and trim the stalks. Break the mushrooms into chunks.

Heat the butter and oil until foamy on high heat. Sauté the mushrooms in batches until nicely browned. Combine the mushrooms with the dressing.

3 Divide the lettuce between 4 plates. Spoon the mushrooms onto the lettuce and top with the lemon strips and garlic chives. Serve at once.