Whether a side-bar to a great roast or beautifully prepared braai, or just something to nibble at lunchtime, Mushroom Salad with Lemon Soy Dressing is a treat! #mushroomsforlunch #easycooking #easyeating #mushroomswitheverything #mushroomrecipes #weekendfood #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #flexitarian #umami #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #getahead #fakeaway #salad #lemon #soy
Mushroom Salad with Lemon Soy Dressing
Serves 4
Ingredients
500g mixed fresh mushrooms
45ml (3 tbsp) butter
15ml (1 tbsp) grapeseed oil
4 cups lollo rosso lettuce leaves
lemon zest cut into thin strips
garlic chives
LEMON SOY DRESSING
60ml (¼ cup) lemon juice
30ml (2 tbsp) soy sauce
2,5ml (½ tsp) freshly ground black pepper
5ml (1 tsp) garlic, minced
90ml (6 tbsp) grapeseed oil
Method
1 First the dressing. Combine all the ingredients and whisk well. Set aside.
2 Wipe the mushrooms clean and trim the stalks. Break the mushrooms into chunks.
3 Heat the butter and oil until foamy on high heat. Sauté the mushrooms in batches until nicely browned. Combine the mushrooms with the dressing.
4 Divide the lettuce between 4 plates. Spoon the mushrooms onto the lettuce and top with the lemon strips and garlic chives. Serve at once.