Side-dish or main, Mushroom Salad with Lemon Soy Dressing is a must-try recipe. Its lemony hum is so summery and mushrooms are always just so morish! #FreshMushrooms #EatMoreMushrooms #FunwithFamilyandFriends #NoMeatMeals #BringOnSpring #vegetariandinners #easycookingeasyeating #sidedishes #justaddlemon

Mushroom Salad with Lemon Soy Dressing

Serves 4



500g mixed mushrooms

45ml butter

15ml grapeseed oil

4 cups lollo rosso lettuce leaves

lemon zest cut into thin strips

garlic chives


60ml lemon juice

30ml soy sauce

2,5ml freshly ground black pepper

5ml garlic, minced

90ml grapeseed oil



1 First the dressing. Combine all the ingredients and whisk well. Set aside.

2 Wipe the mushrooms clean and trim the stalks. Break the mushrooms into chunks.

3 Heat the butter and oil until foamy on high heat. Sauté the mushrooms in batches until nicely browned. Combine the mushrooms with the dressing.

4 Divide the lettuce between 4 plates. Spoon the mushrooms onto the lettuce and top with the lemon strips and garlic chives. Serve at once.