Mom, I want a Mushroom Meatza! Definitely can do. It’s easy to make, the kids can get their hands in the mixture and squish, and it’s perfect comfort food if you are on a low-carb diet of any sort. Welcome to the weekend!        #FreshMushrooms #EatMoreMushrooms #FunwithFamilyandFriends #mushroomsforlunch #easycookingeasyeating #mushroomswitheverything #mushroomrecipeideas #blendability #weekendfoods #meatza

Mushroom Meatza



500g fresh mushrooms, finely chopped (or minced in a food processor)

2tbsp coconut oil

500g beef mince

1 onion, finely chopped

2 cloves garlic, crushed

1 egg

½ cup Parmesan cheese

salt and freshly ground black pepper, to taste

pizza toppings of your choice – we like mozzarella and peppers



1 Heat the oven to 220°C. Fry the mushrooms in the coconut oil, stirring often, until golden brown, about 5-8 minutes. You may have to do this in batches.

2 Using your hands, thoroughly combine the mushrooms with the beef, onion, garlic, egg, Parmesan, salt and pepper.

3 Line a baking tray with parchment paper, or use a large round pizza stone.

4 Flatten the meat and mushroom mixture onto the paper, about 1cm thick. Bake for 10-15 minutes.

5 Add the toppings of your choice and return to the oven for 5 minutes, until the cheese is melted and golden. Cut into slices and serve with a salad.