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Mushroom & Chorizo Tacos
Makes 4
Ingredients
10ml olive oil
2 garlic cloves, diced
300g Button mushrooms, quartered
200g chorizo sausage, sliced
5ml paprika
15ml sweet chilli sauce
3 spring onions, sliced
100g cherry tomatoes, halved
45ml fresh coriander, chopped
4 – 6 soft corn tortillas, lightly toasted
TO SERVE
sour cream
lettuce, shredded
cheddar cheese, grated
Method
1 Heat oil in a frying pan and fry the garlic, Button mushrooms, paprika and chorizo for 5 – 6 minutes.
2 Remove from the heat, stir in the sweet chilli sauce, spring onion, cherry tomatoes and coriander.
3 Lightly toast the tortilla shells in a hot, dry frying pan for 45 – 60 seconds per sides.
4 Fill the tacos with sour cream, lettuce and cheddar cheese and top with the mushroom and chorizo filling.