“To taste” is a constant food acknowledgement. And delicious Mushroom & Cauliflower Kebabs with Spicy Herb Sauce https://bit.ly/3uC77nb are absolutely to our taste. So simple, so scrumptious! #shortcuts #comfortfood #travelwithyourtastebuds #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #brunch #breakfast #lunch #dinner #weekend #goodfood #blendability #braai #vegetarian

Mushroom & Cauliflower Kebabs with Spicy Herb Sauce

Makes 6 kebabs

Ingredients

SPICY HERB SAUCE

80ml olive oil

1 whole jalapeño, chopped (deseeded if desired)

2 garlic cloves

1 large bunch coriander

1 tsp ground cumin

3 tbsp fresh lemon juice

½ tsp chilli flakes

½ tsp sea salt

½ tsp black pepper

KEBABS

5 large portobello mushrooms, cut into quarters

1 small head of cauliflower, cut into florets

3 stalks celery, cut into large chunks

2 yellow bell peppers, cut into chunky pieces

6 wooden skewers soaked in water or 6 metal skewers

TO SERVE

lemon wedges

labneh

Method

1 Spicy herb sauce: add all ingredients to a food processor and blitz until well combined.

2 Kebabs: preheat braai to medium high heat. Thread all vegetables onto 6 skewers, alternating as you go.

3 Brush vegetables generously with the spicy herb sauce. Place on the braai and cook, rotating often, until the vegetables are tender. Brush with more herb sauce.

4 Serve with lemon wedges on a generous swish of labneh with a crisp side salad and enjoy!