“To taste” is a constant food acknowledgement. And delicious Mushroom & Cauliflower Kebabs with Spicy Herb Sauce https://bit.ly/3uC77nb are absolutely to our taste. So simple, so scrumptious! #shortcuts #comfortfood #travelwithyourtastebuds #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #brunch #breakfast #lunch #dinner #weekend #goodfood #blendability #braai #vegetarian
Mushroom & Cauliflower Kebabs with Spicy Herb Sauce
Makes 6 kebabs
SPICY HERB SAUCE
80ml olive oil
1 whole jalapeño, chopped (deseeded if desired)
2 garlic cloves
1 large bunch coriander
1 tsp ground cumin
3 tbsp fresh lemon juice
½ tsp chilli flakes
½ tsp sea salt
½ tsp black pepper
5 large portobello mushrooms, cut into quarters
1 small head of cauliflower, cut into florets
3 stalks celery, cut into large chunks
2 yellow bell peppers, cut into chunky pieces
6 wooden skewers soaked in water or 6 metal skewers
1 Spicy herb sauce: add all ingredients to a food processor and blitz until well combined.
2 Kebabs: preheat braai to medium high heat. Thread all vegetables onto 6 skewers, alternating as you go.
3 Brush vegetables generously with the spicy herb sauce. Place on the braai and cook, rotating often, until the vegetables are tender. Brush with more herb sauce.
4 Serve with lemon wedges on a generous swish of labneh with a crisp side salad and enjoy!