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Mushroom, Broccolini & Cracked Baby Potato Tray Bake

Serves 6

Ingredients

700g-1kg baby potatoes

125g butter, melted

30ml olive oil

1-2 cloves garlic, finely chopped/grated

rind of a small lemon, finely grated

a generous handful fresh parsley, finely chopped (save half for garnish)

salt and pepper

at least 250g portabellini mushrooms

200-300g broccolini spears

olive oil, for drizzling

Method

1 Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook until tender. Drain and set aside.

2 Make the garlic butter drizzle: mix together the butter, oil, garlic, lemon rind and parsley in a medium jug/bowl and season with salt and pepper. Set aside.

3 Arrange the potatoes in a large oven tray, then use the back of a spoon to gently crack them. Add the mushrooms and broccolini, then drizzle with the butter mixture and season with salt and pepper. Bake in a preheated oven at 220°C for 15 minutes, or until the potatoes are golden brown. Scatter with parsley and serve at once.