Bring a braai side, they say! Mushroom, Broccolini & Cracked Baby Potato Tray Bake with garlic butter https://bit.ly/3EkvUSO is blissful with whatever comes off the grill. #mushrooms #easycooking #easyeating #supernutrition #shortcuts #comfortfood #travelwithyourtastebuds #relaxedeating #plantbased #mushroomsnack #easyentertaining #lifeisgood #immunebooster #nourish #eatwell #healthy #dinnerforone #affordable #brunch #breakfast #lunch #dinner #weekend #lifebalance #goodfood #braai
Mushroom, Broccolini & Cracked Baby Potato Tray Bake
Serves 6
Ingredients
700g-1kg baby potatoes
125g butter, melted
30ml olive oil
1-2 cloves garlic, finely chopped/grated
rind of a small lemon, finely grated
a generous handful fresh parsley, finely chopped (save half for garnish)
salt and pepper
at least 250g portabellini mushrooms
200-300g broccolini spears
olive oil, for drizzling
Method
1 Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook until tender. Drain and set aside.
2 Make the garlic butter drizzle: mix together the butter, oil, garlic, lemon rind and parsley in a medium jug/bowl and season with salt and pepper. Set aside.
3 Arrange the potatoes in a large oven tray, then use the back of a spoon to gently crack them. Add the mushrooms and broccolini, then drizzle with the butter mixture and season with salt and pepper. Bake in a preheated oven at 220C for 15 minutes, or until the potatoes are golden brown. Scatter with parsley and serve at once.
