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Mushroom and Haloumi Burgers
Serves 4
Ingredients
8 large Portabello mushrooms, stems trimmed
10ml crushed garlic
30 – 45ml olive oil
250g haloumi cheese, cut into slices
4 garlic and herb flavoured bread rolls, split and buttered
salt & freshly ground black pepper
GARNISH
1 red onion, sliced
1 large tomato, sliced
pickled gherkin, slices
lettuce leaves
wild rocket
Method
1 Wipe mushroom caps with a clean, damp cloth.
2 Combine garlic and olive oil together and brush over mushrooms. Allow to stand for 10 minutes.
3 Cook mushrooms in a lightly oiled, preheated frying pan or griddle pan for 4 – 5 minutes or until mushrooms are just tender. Season, set aside and keep warm.
4 Wipe pan clean and brush with a little extra oil. Fry cheese slices for 1 – 2 minutes on each side.
5 Fill rolls with desired garnishes and top with mushrooms and cheese. Serve immediately.